A generic 16-inch gas oven, cut open. Light it, heat the stone, launch a Margherita and turn it before the side by the flame burns. Drag to turn the oven.
Gas → heat → pizza · tap a block
Workshop
Stone
20 °C
cold
Dome air
20 °C
dial on the roof
Time lit
0:00
preheat runs ×60
Ready at 400 °C
—
est. from parts
Bake by side
Launch a pizza to start.
Swap the parts
Stone mass
—
cordierite, 46 × 46 cm
Heat to 400 °C
—
energy into the stone
Illustrative heat model, not a lab test: about 20 % of the burner's heat reaches the stone and losses grow with temperature. Set the rating to your oven's listed kW. Thicker stone stores more heat and recovers slower between pizzas.